Tag Archives: singing

AfrikaBa festival – tomorrow!


 
 
Strike a Light are delighted to be partnering with AfriKàBa, the Hastings based festival of African and Caribbean heritage, arts and culture.
AfrikaBa takes place tomorrow – 29th September at Stade Hall, Hastings TN34 3DW from 2 – 9pm.
All events FREE!
Afternoon from 2 – 6pm

  • FREE family activities Stade Hall and Classroom on the Coast
  • Musical and singing workshops
  • Storytelling for families
  • Demonstration and tasting of authentic East African cooking at the flagship facility Classroom on the Coast.

Evening 7 -9pm – AfriKaBa at Stade Saturdays 
FREE concert Musa Mboob & Xam Xam
Gambian master percussionist Musa Mboob comes to the Stade Hastings bringing an electrifying fusion of traditional West African rhythms with modern electronic guitars. Come and share in the vibrant music from the smiling coast of Africa. (special guest appearance by Vocal Explosion and Dende)
FREE!
The Stade has level access and disabled toilets.

 
 
 
 

Bob Copper’s Brew – an ale for a fine man!

Strike a Light is pleased to say that Harvey Brewery in Lewes are inaugurating a very special ale tomorrow to celebrate a centenary since the birth of Sussex singer and song collector Bob Copper of the noted singing Copper Family. It links in beautifully with our recent Ale and Hearty project.

a-man-of-no-consequence

Bob Copper Centenary Brew

Tomorrow (6th January 2015) is the Centenary of the birth of Bob Copper (1915-2004).

In his lifetime Bob Copper was responsible for collecting and recording many local folk songs, not only preserving the tunes and lyrics but ensuring that the style in which they were sung remained true to his forefathers. In an obituary in The Independent newspaper, he was described as “England’s most important traditional folk-singer.”

Harvey’s Brewery in Lewes will be brewing a ‘Copper Ale’ (6% vol.) tomorrow, Tuesday 6th January, at 8.30 am. It will be brewed in the presence of the Copper family, who will sing ‘Oh Good Ale’  while the malted barley is mashed with the spring water. Sussex hops will be added to the resultant sugars and the mixture will be boiled in the ‘Copper’ prior to cooling and fermentation.

It is of good ale to you I’ll sing
And to good ale I’ll always cling,
I like my mug filled to the brim
And I’ll drink all you’d like to bring,
O, good ale, thou art my darling,
Thou art my joy both night and morning.
(Traditional)

The beer will be available for the (sold out) Bob Copper Centenary Event in London this month.